Description
The details
Country
Nicaragua
Producer
Finca Los Angeles
Region
Nueva Segovia
Elevation range
1500 m
Processing method
Washed
Drying method
patio
Harvest
April-May
How to brew
Brew this coffee however you like! Make it with a French press, AeroPress, pour-over or drip/espresso machine.
Preferred Method
Espresso
Weigh Coffee
For an espresso double, use 14-18 grams of coffee beans. For a solo, use 7-9 grams.
Grind Coffee
Start with a medium-fine grind for a manual machine and adjust to finer or coarser depending on how well you like the coffee. For an automatic machine, start with a medium-fine grind and adjust finer or coarser depending on how well you like the coffee.
Use Filtered Water
Make sure your water is filtered and clean.
Make An Even Bed Of Coffee In The Portafilter
Put your coffee grounds in the portafilter, distributing them evenly in the basket. Give it a good tamp with 20-30 pounds of pressure.
Pull The Shot
Aim for a 25-second extraction time. This will depend on how finely you ground your coffee.
Serve
Enjoy your coffee!
Why we’re different
We Farm
We Roast
We Deliver
At Reyes Coffee, we’re proud to say that we’re one of the few single-estate roasteries in California. Our coffee beans are grown on our family farm in Nicaragua, where we have been growing them for over 7 years. We roast to order here in Los Angeles, and deliver to your home or business.
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