Discover the unique taste of single-estate Nicaraguan coffee, roasted to order in LA

We harvest, pick, grade and roast every bean by hand

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We roast our coffee beans with an eye for the best flavor profiles.

We can't think of a better way to highlight the hard work we do on our family farm.

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We produce less than 2000 bags of coffee per year, and each one is special.

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Welcome to Reyes Coffee

We believe that if you’re going to drink specialty coffee, it should be from a roastery who intimately knows it’s coffee from farm to cup.

Our coffee is harvested on our small-batch family farm in Nicaragua by our family—so we can be sure that every cup is made with love.

We roast in batches of 10kg at a time right here in LA, which means the utmost care goes into every batch.

We’re local—we live here in LA and love supporting other local businesses.

Our Mission

We’re all about connecting people with the intimate nuances of Nicaraguan coffee. We believe that through this connection, we can push specialty coffee forward.

How Reyes Coffee started

Central America, Coffee, and Nicaragua

Our Philosophy

We’re all about simplicity and quality, and we think that’s what makes us different.

We don’t offer a ton of different coffees; instead, we focus on doing one thing really well. This is why we only harvest a single variety of coffee on our land. We focus on quality rather than quantity or variety.

Our coffee farm is located in the Nueva Segovia region of Nicaragua, where tall pines cast long shadows and give the farm a spectral atmosphere. The coffee trees flourish in quietude with lush green leaves producing cherries that ripen to bright red and deep yellow. Our philosophy is simply that great coffee comes from great soil, which is the result of careful planning, labor and attention to detail.

Investigating the intricacies of Nicaraguan coffee and the community it creates

Testimonials

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Jamifer Mac Milan

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Reyes Coffee introduced me to what quality coffee should taste like, prior to trying Reyes Coffee, I had no idea that coffee can taste to fresh and smooth!
Jennifer R.

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Jamifer Mac Milan

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