Specialty coffee is a world unto itself, and the more you learn about it, the more you can enjoy it. While many people have heard of specialty coffee, not everyone knows exactly what sets it apart from commodity coffee. Specialty coffee is often referred to as “coffee made by people who care,” and that’s a pretty apt description. It’s also sometimes called “small-batch” or “single-origin” because it comes from one specific place rather than being blended together in a way that may or may not allow for out-of-place flavors to shine through.
If you’re looking for an introduction to specialty coffee and want to learn what sets it apart from commodity coffee, check out this article from the SCA (Specialty Coffee Association of America). What is Specialty Coffee? — Specialty Coffee Association (sca.coffee)
If you’re looking for something a little more hands-on, we’re working on a sample kit and some detailed information that’ll definitely make your day! Leave a comment if you’re interested in being notified when this is up on our store. Or, sign up for our newsletter.
Brewing A New Narrative For Nicaraguan Coffee In America
Here’s how to make a smooth, bold brew: the Moka Pot!
How we work
Subscribe
Savor a cup of coffee from Nicaragua, grown on our family farm and roasted in Los Angeles.
No Risk. You can pause, skip, modify or cancel your subscription anytime.
Enjoy 50% off your first month subscription + 10% off each month thereafter.
Free Shipping anywhere in Los Angeles.
Wholesale
We offer a wide range of wholesale programs that fit your specific needs.
Coffee Themed Gifts
Co-Work Space Solutions
Coffee Catering Services
Retail Solutions
And, More!
Commercial
Order from our website, and we’ll send it right to your door.
Always fresh!
Free Shipping in San Fernando Valley!
Your single source, from farm to cup.
